June Evening Dinner Menu

June Evening Menu

 £39 per person

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Portabello mushrooms filled with spinach and topped with melted cheese.

 Served on a bed of dressed local mixed leaves.

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Local Hand Made Free Range Sausage in Red Wine

Duo of hand made Lancashire Free Range Sausages cooked in a rich red wine and onion gravy and served on creamy celeriac mash with seasonal vegetables.

(vegetarian sausages to be ordered 48 hours in advance)

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Trio of Desserts served with local fresh cream

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Coffee and Mints