May Evening Dinner Menu

May Evening Menu

 £39 per person

Greek Salad

Locally Grown Mixed leaves, tomatoes, feta cheese, cucumber and mixed pitted olives drizzled with olive oil and balsamic vinegar

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Confit of Duck

Tender duck legs served on a bed of stir fried vegetables and drizzled with a warm sweet chilli sauce

served with chef's potatoes & seasonal vegetables

(vegetarian quorn option available with 48 hours notice)

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Eaton Mess

Crunchy meringue, with local ice cream, strawberries and cream

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Coffee and Mints