Sunday Lunch Cruises
£35 per person
Homemade Soup of the Day(V)
Duck and Cognac Pate
~
Spout House Farm Roast Rump or Sirloin of Beef with Yorkshire Pudding
Mushroom, Cranberry & Brie wellington (v) (pre-order)
saute mushrooms, cranberries & seasoned spinach with hazelnuts, topped with brie puff pastry
Served with the Chef's selection of Potatoes and Vegetables
~
Apple Pie
Served with Custard
