Sunday Lunch Cruises
£35 per person
Homemade Soup of the Day(V)
Duck and Port Pate
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Spout House Farm Roast Rump or Sirloin of Beef with Yorkshire Pudding
Roasted Stuffed Red Peppers (V) PRE-ORDER
Served with the Chef's selection of Potatoes and Vegetables
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Chef's Sweet of the day
Served with fresh local cream